My name is George, Welcome to the site, This Website was started for the love of food, cooking and eating, finding new places to explore all over Long Island and New York, I want people to read the great things there are in cooking and exploring different cultures that we have all over Long Island, we will bring you recipes to try, food and drinks, restaurant reviews and events, videos of the places we go and see, foods we eat, just a lot of fun, I started my journey in cooking at a young age watching my grandma Wright and my mom cook all kinds of foods the old ways back then there wasn’t any microwaves everything was from scratch. As i got out of school i landed a great job with chef Andy Whitcomb at a cafeteria they used to run in Bethpage I started at the bottom and worked my way up the ladder learning all i could along the way till one day i became the head chef, I was cooking for 500 people a day it was great for a few years then i went to work for The Skyline princess a cruise ship that did tours and weddings i became in time the commander and kitchen manager there for a few years till i got burnt out from 20 hour days. from there i went into catering with chef Frank Sullivan a great guy but a lonely man lol sorry Frank. ( a little inside joke). After a few years there i wanted to experience what a real working kitchen was like with making food to order so i signed on with Frank pignataro at E.B. ELLIOT’S in Freeport was a great experience but the three floors i had to climb up each day for prep work and bringing supplies up and down wore my knees out with my weight, so now i work with my wife Ailyn the boss at George Parsons Roofing and Siding in Franklin Square, but i still cook almost everyday for me and my wife i wont stop i love it.
- Eclair Class at The Pastry SchoolEclairs are the hottest pastry trend in Paris, or so I’ve been told by many friends who have recently visited the City of Light. I don’t see a lot of variation in the eclairs sold in bakeries in my area, and a quick search of Parisian eclairs was more than enough to rekindle my interest ...
- Nordic Ware Ice Cream Sandwich PanIce cream sandwiches are a great way to enjoy your favorite flavor of ice cream during the summer, especially if you’re using homemade cookies and can really customize your sandwich flavor combinations. The problem with ice cream sandwiches is that it can be difficult to get the cookies sizes just right. When the two sides ...
- Low-Fat Recipes: Black Pepper Cookies4.92 / 5 Stars | 12 Reviews by LovesToEat "Cookies with black pepper." View Complete Recipe Details and Reviews
- Low-Calorie Recipes: Stir-Fried Pumpkin3.91 / 5 Stars | 10 Reviews by LIL_PYRO "Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish." View Complete Recipe Details and Reviews
- Healthy Makeover Recipes: Healthier Quick and Easy Alfredo Sauce4.43 / 5 Stars | 12 Reviews by MakeItHealthy "Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese." View Complete Recipe Details and Reviews
If you like the events and recipes i bring to you each week please help with the cost of the website, if everyone that visits donated just $1.00 it would mean the world to the site and help it grow in time, let me say thank you in advance for your support and visit.
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- 40% of Brits ready to try insects: Canadean reportCanadean asked 2000 UK consumers whether they would be willing to eat on bugs. 803 of them said they would try insects of which 127 said they would be interested in eating them regularly.
- Wrigley discovers ‘pectin surprise’ for gelatin-free chewy candiesWrigley has filed a patent to develop chewy confectionery products without animal-derived texturizing agents such as gelatin.
- UN tightens regulation on lead in infant formula lead and arsenic in riceThe United Nation’s food standards body has adopted new maximum levels for lead in infant formula and arsenic in rice.